- Steam 3 or 4 sliced carrots and celery stalks and place in a pot.
- Add 3 cups cooked, cubed chicken.
- Sprinkle with parsley, thyme, garlic powder, and onion powder to taste.
- Add 5 cans low sodium chicken broth.
- Add 2 cups cooked whole-wheat noodles.
- Bring to a boil, reduce heat, and simmer 20 minutes to develop flavors and serve!