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Out with the Old, In with the New! Stay Tuned! (55).png

Lemon Garlic Chicken & Roasted Vegetables

$0.00

Time: 30 minutes

Ingredients

  • 2 chicken breasts, sliced

  • 2 cups broccoli florets

  • 2 carrots, sliced

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • Salt & pepper

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Toss vegetables with olive oil, salt, and pepper.

  3. Spread on a sheet pan and place chicken slices among vegetables.

  4. Sprinkle garlic and drizzle lemon juice over everything.

  5. Roast 20–25 minutes until chicken is cooked through.

Why it's healthy: Lean protein + fiber-rich vegetables.

Time: 30 minutes

Ingredients

  • 2 chicken breasts, sliced

  • 2 cups broccoli florets

  • 2 carrots, sliced

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • Salt & pepper

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Toss vegetables with olive oil, salt, and pepper.

  3. Spread on a sheet pan and place chicken slices among vegetables.

  4. Sprinkle garlic and drizzle lemon juice over everything.

  5. Roast 20–25 minutes until chicken is cooked through.

Why it's healthy: Lean protein + fiber-rich vegetables.