Sensational Salmon Cakes

Ingredients:

• 2 cans, skinless boneless pink salmon packed in water, drained and flaked

• 1/4 cup finely chopped red bell pepper

• 1/4 cup thinly sliced green onion with tops

• 1 TBSP cilantro

• 3/4 cup unseasoned dry bread crumbs divided

• 1/3 cup plain Greek yogurt

• 1 egg white

Lime Sauce

• 1 lime

• 1/2 cup plain non-fat Greek yogurt

• 1/4 cup part skim sour cream

Makes 6 Patties

Directions:

• For the salmon cakes, drain salmon using a colander.  Then place in a bowl and flake.  Finely chop bell pepper and thinly slice green onions. Finely cut cilantro. Add bell pepper, green onion, cilantro, 1/2 cup bread crumbs, yogurt and egg white to salmon; mix well.

• Place remaining 1/4 cup bread crumbs in to a shallow dish.  Make 6 salmon patties and turn to coat evenly with bread crumbs.