Project Description
Great to pack for school!
• 2 whole-wheat tortillas (8 inches), room temperature
• 4 teaspoons honey mustard
• 6 ounces thinly sliced turkey
• 2 thin slices Muenster cheese
• 1 cup fresh baby spinach
• 1 medium carrot, shredded
• 1/4 cup chopped seeded cucumber
• 1/4 cup chopped roasted sweet red pepper
If you’re packing this tasty sandwich for school lunch, make sure to use reusable ice packs and a thermal lunch box to keep that turkey fresh!
