Project Description

Wellsville Rockin’ Recipe – Sensational Salmon Cakes!


  • 2 cans, skinless boneless pink salmon packed in water, drained and flaked
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup thinly sliced green onion with tops
  • 1 TBSP cilantro
  • 3/4 cup unseasoned dry bread crumbs divided
  • 1/3 cup plain Greek yogurt
  • 1 egg white

Lime Sauce

  • 1 lime
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup part skim sour cream

Makes 3 servings (2 salmon cakes)


  • For the salmon cakes, drain salmon using a colander.  Then place in a bowl and flake.  Finely chop bell pepper and thinly slice green onions. Finely cup cilantro. Add bell pepper, green onion, cilantro, 1/2 cup bread crumbs, yogurt and egg white to salmon; mix well.
  • Place remaining 1/4 cup bread crumbs in to a shallow dish.  Make 6 salmon patties and turn to coat evenly with bread crumbs.